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    Alcoholic Beverages (brewing, distilling, wine, etc.)

    Abstract

    The Alcoholic Beverage project is very wide and diverse with multiple sub-projects. Most of the sub-projects are brewing related, but spread to the distilling and wine industry too.

    Description

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    Lead Organisation

    ÁÕÀÅÊÓƵ

    Project staff

    Photograph of Professor Frank Vriesekoop
    Professor Frank Vriesekoop
    Project Lead

    Publications

    Beer Safety and Spoilage

    Britton, S. J., Vriesekoop, F., & Hill, A. E. 2025.. Maintaining microbiological quality control in NOLO beverages and hard seltzers. In Brewing Microbiology (pp. 213-232). Woodhead Publishing.

    Wine and Distilling Related